The bones in the neck chops come from the scrag area of the neck and produce wonderful sauces. If the cooks want to add extra flavour to their stews or casseroles they will put in a neck chop with the dish.
The bones in the neck chops come from the scrag area of the neck and produce wonderful sauces. If the cooks want to add extra flavour to their stews or casseroles they will put in a neck chop with the dish.