The cooks will combine the fore and rear shanks with some red wine on a bed of vegetables slowly cooked for 3 or 4 hours and combine with a root vegetable mash to produce a delicious hearty meal.
The cooks will combine the fore and rear shanks with some red wine on a bed of vegetables slowly cooked for 3 or 4 hours and combine with a root vegetable mash to produce a delicious hearty meal.