Townsend Farm has the strictest requirements for the lamb we sell to our valued customers. We feel that we have selected the best breed for the Manitoba environment and at the same time provide a lean large carcass without excess bone waste. We feed our lambs on the pasture and meadows at the estate producing a flavourful and mild meat. None of our lambs are given any growth hormones, pellet rations or animal by products of any kind. We process our lambs when they are young and tender providing our customers with the best dining experience. We age the lamb carcass for a minimum of 7 days before butchering.

Lamb is priced by the hanging weight after aging.

            Half Lamb $7.50/lb

             Full Lamb $7.00/lb