A good veal chop cut 2″ thick is the king of steak. The chop has great flavour, tenderness, and almost no fat. This cut is healthy and tasty. The other steaks in the foresaddle come from the chuck end and while not as tender as the chop they are very flavourful give one a try and let us know your favourite cut.

fore-rib-v005-club-steaks  Rib Chopchuck-v009-flat-iron-steaksFlat Iron Steakchuck-v008-feather-steaksDenver Steak