Veal carcass can add a lot of value in the amount of off cuts it produces. Things like short ribs, hamburger, stewing meats, daubes etc ensure the entire animal gets used and nothing goes to waste. The bones get made into stock and then are given to the dog.
What is a daube?
A daube is a large chunk of stewing meat that is wrapped with two roasting bands to ensure it keeps its shape.
Wine
The chef recommends your favourite beer with dishes produced from these cuts
Veal Mince
Stewing Meat
Veal Short Ribs
Veal Daubes
Veal Stirfry