All Townsend sausages are made from succulent pork. The pork we use to make all our sausages comes from the same dedicated and exclusive farms as our fresh pork. All of our sausages are hand made with coarsely ground fresh pork using fresh herbs and spices
Townsend sausages are usually made from pork shoulder and belly, but some are made using shoulder only. The shoulder ensures they’re meaty and the belly, with its higher fat content, provides succulence and flavour.
British Sausages
Cumberland
Pork, Water, Salt, White Pepper, Sage, Mace
Northumberland
Pork, Beef, Guinness, Salt, White Pepper, Black Pepper, Cayenne Pepper, Coriander, Sage, Mace, Nutmeg
Geordie Breakfast
Pork, Water, Salt, Sugar, Black Pepper, Cinnamon, Nutmeg, Cloves, Ginger
German Sausages
Bratwurst
Pork, Beef, Stoney Brook Creamery Organic Milk, Natures Farms Free Run Eggs, Salt, Nutmeg, White Pepper, Mace, Ginger
Munichwurst
Oktoberwurst
Italian Sausages
Roma
Pork, Red Wine, Salt, Cracked Pepper, Fennel, Garlic, Rubbed Sage
Sweet Italian
Pork, White Wine, Salt, Sugar, Fennel, Coarse Black Pepper, Coriander, Caraway Seed
Napolie
Pork, Water, Salt, Ground Anise, Ground Pepper, Ground Thyme, Ground Oregano
Spanish
Spanish Chorizo
Pork, Water, White Vinegar, Salt, Paprika, Garlic Granules, Oregano, Fresh Garlic, Cayane Pepper, Coarse Black Pepper