Pork Order Form

We will deliver your products to your door or you can pick them up.
All pork produced at Townsend is raised to the highest standards. Our pork is government inspected and then inspected again by our quality assurance team to ensure you get the best product possible.
None of our pigs are fed hormones or antibiotics of any kind.
Our ability to fill our orders is based the crop during the year.
Because of the high demand Townsend Artisanal Sausages and Bacon may use pork not raised on the home farm. We still make the sausages and bacon to the highest standards using no fillers or chemicals but we simply cannot raise enough pigs here on the home farm.

Name*
First Last
Email*
Phone*
Address
Street Address Address Line 2 City Province Postal Code
Large Black Pig
Pricing is per pound, enter quantity of pigs (approximate weight given).
Whole Pig
Please enter a number from 0 to 10.
Approx $5.00 /lb
Half a Pig
Please enter a number from 0 to 10.
Approx $5.50 /lb
British Sausages
$9.10 / lb. Enter number of pounds for each style
Cumberland Sausage
North Umberland
Geordie
Italian
$9.10 / lb. Enter number of pounds for each style
Sweet Italian
Roma
Napolie
Spanish
$9.10 / lb. Enter number of pounds for each style
Mild Chorizo
Anduille
German
$9.10 / lb. Enter number of pounds for each style
Bratwurst
Octoberwurst
Munichwurst
Bacon
$8.36 / lb. Enter number of pounds for each style. Our bacon dry cures for 1 week before smoking and is cut double thick.
Honey Whiskey
John Boy Apple
Regular
Maple
Specialty Cured
$20.00 / lb. Enter number of pounds for each style. Specialty Cured meats take 6 weeks to produce.
Pancetta
Guanciale (face bacon)

Large Black Pig