Steaks

Steaks

Tomahawk Steaks
Tomahawk steaks are made from the prime rib cut into 2″ thick slices and with the tail bone frenched

Prime Rib Steaks
Rib steaks are steaks cut from the prime rib about 1 1/2″ – 2″ thick and can be bone in or deboned

Rib-eye Steak
Rib eyes are cut out of the centre of the rib steak and they are cut 1 1/2″ thick