Pork

 
  • Large Black Pig

    Pricing is per pound, enter quantity of pigs (approximate weight given).
  • Please enter a value between 0 and 10.
    Approx $5.00 /lb
  • Please enter a value between 0 and 10.
    Approx $5.50 /lb
  • British Sausages

    $9.10 / lb. Enter number of pounds for each style
  • Italian

    $9.10 / lb. Enter number of pounds for each style
  • Spanish

    $9.10 / lb. Enter number of pounds for each style
  • German

    $9.10 / lb. Enter number of pounds for each style
  • Bacon

    $8.36 / lb. Enter number of pounds for each style. Our bacon dry cures for 1 week before smoking and is cut double thick.
  • Specialty Cured

    $20.00 / lb. Enter number of pounds for each style. Specialty Cured meats take 6 weeks to produce.